Cinnamon Swirl Brown and Serve Rolls
Fluffy, golden-brown rolls with a sweet and aromatic cinnamon swirl that will fill your kitchen with irresistible scents. These brown and serve rolls are perfect for a cozy breakfast or a delightful brunch treat.
ingredients
- 1 package of brown and serve rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
steps
- 1.
Preheat your oven according to the brown and serve roll package instructions.
- 2.
Prepare a baking dish by greasing it with butter.
- 3.
Arrange the brown and serve rolls in the baking dish, leaving a little space between each roll.
- 4.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.
- 5.
Using a spoon, drizzle the cinnamon mixture over the top of each roll, allowing it to seep into the dough.
- 6.
Gently swirl the cinnamon mixture into the dough using a butter knife or the back of a spoon.
- 7.
Bake the rolls in the preheated oven for the recommended time listed on the package.
- 8.
While the rolls are baking, prepare the glaze by combining the powdered sugar and milk in a small bowl, stirring until smooth.
- 9.
Once the rolls are golden brown and cooked through, remove them from the oven and let them cool slightly.
- 10.
Drizzle the glaze over the warm rolls.
- 11.
Serve the Cinnamon Swirl Brown and Serve Rolls fresh from the oven and enjoy their sweet and aromatic deliciousness.
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