Chili Dog Lasagna Layers
Indulge in a comforting twist on traditional lasagna with this Chili Dog Lasagna. Combining savory ground beef chili, gooey cheese, and hot dogs nestled between hearty lasagna noodles, this dish is both hearty and satisfying. Each layer brings a burst of flavor, making it perfect for gatherings or a cozy family meal. You'll love how easily this creative casserole comes together!
ingredients
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 can (15 oz) chili without beans
- 8 hot dogs, sliced
- 12 lasagna noodles
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions (for garnish)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a skillet, brown the ground beef over medium heat. Drain and add garlic powder, onion powder, paprika, salt, and pepper.
- 3.
Stir in the chili beans and chili without beans. Let it simmer for 5 minutes.
- 4.
Cook the lasagna noodles according to the package directions; drain and set aside.
- 5.
In a baking dish, spread a thin layer of the chili mixture on the bottom to prevent sticking.
- 6.
Layer 4 lasagna noodles over the chili, then add half of the chili mixture, half of the sliced hot dogs, and half of the sour cream.
- 7.
Sprinkle with 1 cup of cheddar and 1 cup of mozzarella cheese.
- 8.
Repeat the layers: noodles, chili mixture, hot dogs, remaining sour cream, and top with the remaining cheese.
- 9.
Cover the dish with aluminum foil and bake for 25 minutes.
- 10.
Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden.
- 11.
Let it cool for 10 minutes, garnish with chopped green onions, and cut into squares to serve.
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