Chili Garlic Spaghetti with Snap Peas
This vibrant Chili Garlic Spaghetti takes traditional Italian pasta and gives it an exciting Asian twist. Tossed in a spicy chili-garlic sauce, each strand of spaghetti is perfectly coated, while crisp snap peas add a delightful crunch. Garnished with scallions for a burst of freshness, this dish is a perfect blend of heat and flavor, sure to please your taste buds.
ingredients
- 12 oz spaghetti
- 8 oz snap peas, trimmed
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp red chili flakes (adjust to taste)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey or maple syrup
- 4 scallions, sliced
- Salt, to taste
- Fresh cilantro or basil, for garnish
steps
- 1.
Cook spaghetti according to package instructions in salted boiling water until al dente. Reserve ¼ cup pasta water and drain the rest.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3.
Stir in red chili flakes and cook for an additional 30 seconds, being careful not to burn the garlic.
- 4.
Add soy sauce, rice vinegar, and honey to the skillet. Mix well and let it simmer for about 2-3 minutes.
- 5.
Toss in snap peas and cook until vibrant green and tender-crisp, about 2 minutes.
- 6.
Add the drained spaghetti to the skillet, along with the reserved pasta water. Toss everything together until well combined and heated through.
- 7.
Season with salt to taste and sprinkle sliced scallions over the top.
- 8.
Transfer to a serving platter and garnish with fresh cilantro or basil before serving.
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