Savory Garlic Edamame Rice
This flavorful dish combines tender chicken, garlicky edamame, and fragrant rice for a deliciously satisfying meal. The chicken is infused with Asian-inspired flavors and served atop a bed of fluffy rice, while the edamame adds a burst of vibrant color and extra protein. Perfect for a quick weeknight dinner or a tasty lunch option!
ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 cups cooked jasmine rice
- 1 cup shelled edamame
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger paste
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger paste, sauté until fragrant.
- 2.
Add chicken slices to the skillet and cook until browned and cooked through. Season with salt and pepper.
- 3.
Push the chicken to one side of the skillet and add the cooked rice on the other side. Drizzle soy sauce and sesame oil over the rice, stirring well to combine.
- 4.
Stir in the shelled edamame and chili flakes (if desired) into the skillet. Cook for an additional 2-3 minutes until the edamame is tender.
- 5.
Serve the savory garlic edamame rice in bowls, garnished with fresh cilantro.
Releated Recipes
