Spicy Beef Vermicelli Stir-Fry
This fiery and aromatic stir-fry combines tender ground beef, vermicelli noodles, and a medley of colorful vegetables in a bold spicy sauce. Perfectly balanced with a hint of sweetness, this quick and easy one-pot dish is packed with flavors that will leave you craving for more.
ingredients
- 10 oz ground beef
- 8 oz vermicelli noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers (assorted colors), julienned
- 2 carrots, julienned
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
steps
- 1.
Cook the vermicelli noodles according to package instructions. Drain and set aside.
- 2.
In a large wok or skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned. Remove any excess fat if necessary.
- 3.
Push the beef to one side and add onion, bell peppers, and carrots. Stir-fry for 3-4 minutes until vegetables are slightly tender.
- 4.
In a small bowl, whisk together garlic, ginger, soy sauce, oyster sauce, sriracha sauce, honey, sesame oil, red pepper flakes, salt, and pepper.
- 5.
Pour the sauce over the beef and vegetables. Stir well to combine.
- 6.
Add the cooked vermicelli noodles to the wok and toss until everything is evenly coated in the sauce.
- 7.
Cook for an additional 2-3 minutes until heated through.
- 8.
Serve hot and garnish with chopped green onions or cilantro if desired.