Raisin Almond Bread Pudding Infused with Choco-Cherry Mead
"Choco-Cherry Almond Bread Pudding - A rich and flavorful bread pudding recipe featuring Choco-Cherry Mead, sliced almonds, and raisins."
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Indulgent bread pudding with Choco-Cherry Mead, almonds, and raisins.
ingredients
- 1 loaf of day-old bread, cubed
- 1 cup Bearded Tree Choco-Cherry Mead
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 1/4 cup butter, melted
steps
- 1.
Preheat oven to 350°F.
- 2.
Soak bread cubes in Bearded Tree Choco-Cherry Mead and milk.
- 3.
In a separate bowl, whisk eggs, sugar, and vanilla.
- 4.
Mix egg mixture with soaked bread, almonds, and raisins.
- 5.
Pour into a greased baking dish.
- 6.
Drizzle melted butter on top.
- 7.
Bake for 45-50 minutes or until set.
- 8.
Serve warm with a dollop of whipped cream.
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