Golden Raisin Almond Twist
"Traditional Strietzel BreadA classic recipe for the sweet, braided bread filled with raisins and almonds."
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Indulge in a buttery, sweet bread filled with plump raisins and crunchy almonds, perfect for breakfast or dessert.
ingredients
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 1/2 cups all-purpose flour
- 3/4 tsp salt
- 2 eggs
- 1/2 cup golden raisins
- 1/2 cup chopped almonds
- 1/4 cup powdered sugar (for glaze)
steps
- 1.
Dissolve yeast in warm milk with a pinch of sugar. Let sit for 10 minutes.
- 2.
Mix sugar, butter, flour, salt, and eggs. Add yeast mixture and knead until smooth.
- 3.
Fold in raisins and almonds. Let rise for 1 hour.
- 4.
Divide dough into 3 equal parts, braid and shape into a circle. Let rise for 30 minutes.
- 5.
Bake at 350°F for 25-30 minutes. Cool, then drizzle with powdered sugar glaze.
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