Choco-Creamy Oreo Indulgence
"light fluffy and moist Oreo, cream and chocolate cake"
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Treat your taste buds to a decadent Oreo, cream, and chocolate cake. Moist layers filled with creamy Oreo filling and topped with rich chocolate icing. A perfect blend of textures and flavors in every bite.
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 12 Oreo cookies
steps
- 1.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- 2.
In a bowl, cream butter and sugar. Add eggs and vanilla, mix well.
- 3.
In a separate bowl, combine flour, cocoa, baking powder, and salt.
- 4.
Gradually add dry ingredients to wet ingredients, alternating with milk.
- 5.
Crush 6 Oreos and fold into the batter.
- 6.
Divide the batter between the cake pans. Bake for 25-30 minutes.
- 7.
Cool cakes before removing from pans.
- 8.
Spread Oreo cream filling between layers.
- 9.
Frost cake with chocolate icing and top with remaining Oreos.
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