Decadent Chocolate Nougat Bites
Decadent Chocolate Nougat Bites
ingredients
- 113 grams grated dark chocolate
- 38 grams crumbled nougat
- 240 ml buttermilk
- 65 grams almond flour
- 28 grams unsweetened cocoa powder
- 15 grams stevia sweetener
- 5 grams baking powder
- 1 gram salt
- 2 large eggs
- 60 ml melted coconut oil
- 5 ml vanilla extract
steps
- 1.
Preheat the oven to 175°C and line a mini muffin tin with liners.
- 2.
In a mixing bowl, combine the almond flour, cocoa powder, stevia, baking powder, and salt. Mix well.
- 3.
In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract. Add the buttermilk and mix until smooth.
- 4.
Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- 5.
Gently fold in the grated chocolate and crumbled nougat, reserving some for topping.
- 6.
Spoon the batter into the mini muffin tin, filling each liner three-quarters full. Sprinkle the remaining grated chocolate and nougat on top.
- 7.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the bites to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
