Chocolate Banana Bread Bites
Indulge guilt-free with these delectable high-fiber dessert bites! Moist and rich in cocoa flavor, these chocolate banana bread bites are sweetened with a zero-calorie sweetener. Pair it with a scoop of luscious chocolate gelato to create a delightful combo that satisfies your cravings without the guilt!
ingredients
- 2 ripe bananas, mashed
- 1 cup whole wheat flour
- 1/4 cup cacao powder
- 1/4 cup zero-calorie sweetener
- 1/4 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chipsFor serving:
- Chocolate gelato
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line with cupcake liners.
- 2.
In a bowl, combine the mashed bananas, almond milk, applesauce, melted coconut oil, and vanilla extract.
- 3.
In a separate bowl, whisk together the whole wheat flour, cacao powder, zero-calorie sweetener, baking powder, baking soda, and salt.
- 4.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
- 5.
Fold in the dark chocolate chips.
- 6.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 7.
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the banana bread bites to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- 9.
Serve each chocolate banana bread bite with a scoop of chocolate gelato on top.
