Chocolate Chip Oatmeal Bliss Bars

Indulge in these decadent Chocolate Chip Oatmeal Bliss Bars, where chewy rolled oats meet gooey chocolate chips and nutty goodness. With a delightful hint of cinnamon and a touch of sweetness from raisins, these bars are perfect for a post-workout snack or a wholesome dessert. Loaded with flavor and energy, they're a treat that satisfies without guilt!
ingredients
- 1 cup rolled oats
- 1 cup raisins
- 1 cup all-purpose flour
- 1.2 oz unsalted butter
- 1.2 oz brown sugar
- 0.35 oz cinnamon
- 0.35 oz sweetened condensed milk
- 16.6 oz granulated sugar
- 2 pcs eggs
- 0.4 tbsp baking powder
- 6.8 oz chocolate chips
- 0.035 oz macadamia nuts
- 0.07 oz white chocolate chips
- 0.45 oz ground cinnamon
- 0.035 oz peanut butter
- 1 oz baking soda
- 0.035 oz peppermint extract
- 2.1 oz egg (additional for measurement)
- 0.3 oz cream of tartar
- 0.035 oz lemon juice
- 0.3 oz vanilla extract
- 0.035 oz whole almonds
- 0.17 oz salt
- 0.4 oz cocoa powder
- 0.035 oz shredded coconut
steps
- 1.
Preheat your oven to 350°F and grease a baking dish.
- 2.
In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- 3.
Beat in the eggs, vanilla extract, and sweetened condensed milk until well combined.
- 4.
In another bowl, mix the rolled oats, flour, baking powder, baking soda, ground cinnamon, cocoa powder, and salt.
- 5.
Gradually combine the dry ingredients with the wet mixture until a thick batter forms.
- 6.
Fold in the chocolate chips, raisins, macadamia nuts, and white chocolate chips.
- 7.
Spread the mixture evenly into the prepared baking dish and sprinkle shredded coconut on top.
- 8.
Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- 9.
Allow to cool before cutting into bars and serving.