Chocolate Covered Porky Treat
Indulge in the unique combination of succulent deep-fried long pig, smothered in rich chocolate sauce. The crispy outer layer gives way to tender meat, melding harmoniously with the velvety sweetness of the sauce. This unexpected twist on a classic will leave your taste buds craving for more.
ingredients
- 2 pounds long pig meat (pork)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 1 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon honey
- Optional: powdered sugar for garnish
steps
- 1.
In a large mixing bowl, combine flour, salt, paprika, and black pepper.
- 2.
Slice the long pig meat into thin strips and toss them in the flour mixture until well-coated.
- 3.
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4.
Carefully place the coated long pig into the hot oil, frying until golden brown and cooked through, approximately 5 minutes. Transfer to a paper towel-lined plate to drain excess oil.
- 5.
In a microwave-safe bowl, heat the chocolate chips, heavy cream, and honey together in 30-second intervals, stirring until smooth and glossy.
- 6.
Dip each fried long pig strip into the chocolate sauce, fully coating it. Repeat for the remaining long pig.
- 7.
Place the chocolate-covered long pig on a wire rack to allow the sauce to set slightly.
- 8.
Optional: Dust with powdered sugar for an added touch of sweetness before serving.
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