Ramen Skins with Code Red Sauce
Turn your lunch up a notch with this unique combination of instant ramen noodles, crispy frozen potato skins, and a tangy Mountain Dew Code Red sauce. This fulfilling dish is bursting with flavor and sure to satisfy your cravings for something different and exciting.
ingredients
- 2 packs of instant ramen noodles
- 1 cup frozen potato skins
- 1 cup Mountain Dew Code Red
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 green onion, chopped (optional)
- Sesame seeds for garnish (optional)
steps
- 1.
Cook the ramen noodles according to package instructions and set aside.
- 2.
Preheat the oven to the temperature specified on the frozen potato skins package. Bake the potato skins until crispy and golden brown.
- 3.
In a small saucepan, combine Mountain Dew Code Red, soy sauce, sesame oil, and minced garlic. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce thickens slightly.
- 4.
In a large skillet, heat a tablespoon of oil over medium heat. Add the cooked ramen noodles and potato skins, tossing them in the skillet until heated through.
- 5.
Pour the Code Red sauce over the ramen noodles and potato skins, ensuring they are well coated. Cook for an additional minute or two, allowing the flavors to meld together.
- 6.
Serve the Ramen Skins with Code Red Sauce in bowls, garnished with chopped green onions and sesame seeds if desired.