Chocolate ’n Cherry Braggot
Indulge in the irresistible fusion of rich dark chocolate and tangy cherries with this Chocolate ’n Cherry Braggot. This delightful beverage showcases the harmony of flavors, turning any occasion into a festive celebration. Ideal as a dessert drink or a post-meal treat, it captivates your palate with each luxurious sip and promises to impress your guests.
ingredients
- 2 cups tart cherries, pitted and halved
- 1 cup dark chocolate, chopped (70% cacao)
- 1/2 cup granulated sugar
- 4 cups water
- 1 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 packet wine yeast (preferably champagne strain)
steps
- 1.
In a saucepan, combine the water and sugar, heating over medium until fully dissolved to create a simple syrup.
- 2.
Stir in the chopped dark chocolate until it melts completely, ensuring a smooth mixture, then remove from heat and let cool to room temperature.
- 3.
Place the tart cherries in a separate container and pour the cooled chocolate syrup over them, mixing well.
- 4.
Add honey, vanilla extract, and almond extract, stirring until thoroughly combined.
- 5.
Once the mixture cools down to around 75°F, sprinkle in the wine yeast and gently stir.
- 6.
Transfer the mixture into a sanitized fermentation vessel and seal with an airlock.
- 7.
Allow fermentation to occur for about 2-4 weeks, monitoring for bubbles during this period.
- 8.
When bubbling slows, siphon the braggot into bottles, discarding sediment.
- 9.
Age the filled bottles for a few months to enhance flavors before enjoying.
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