Chocolate Peanut Butter Cowboy Cookies
Indulge in the irresistible taste of Chocolate Peanut Butter Cowboy Cookies, a delightful treat that marries rich chocolate and creamy peanut butter for an unforgettable flavor experience. Each cookie offers a chewy, hearty texture packed with oats and crunchy chocolate chunks, making it a perfect snack or dessert. Enjoy these cookies warm or at room temperature for a chocolatey peanut butter bliss!
ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
steps
- 1.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
- 3.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- 4.
In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add to the wet ingredients, stirring well to combine.
- 5.
Fold in the chocolate chips and chopped peanuts (if using).
- 6.
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
- 8.
Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- 9.
Serve and enjoy the perfect blend of chocolate and peanut butter!
