Chocolate Velvet Indulgence
Immerse yourself in the rich flavors of Chocolate Velvet Indulgence, a silky smooth dessert that combines dark chocolate and creamy textures. Each bite melts in your mouth, offering a luxurious experience. Perfect for special occasions or to enhance a quiet evening at home, this dessert has a deep chocolate flavor that all chocolate lovers will adore.
ingredients
- 200 g dark chocolate (70% cocoa)
- 150 g unsalted butter
- 100 g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100 g all-purpose flour
- 1/2 tsp salt
- 100 g powdered sugar (for dusting)
steps
- 1.
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2.
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth.
- 3.
Remove the bowl from heat and let it cool slightly.
- 4.
In a mixing bowl, whisk together the granulated sugar and eggs until light and fluffy.
- 5.
Add vanilla extract to the egg mixture, then gradually fold in the melted chocolate mixture.
- 6.
Sift the flour and salt into the chocolate batter, folding gently until just combined.
- 7.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 9.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10.
Dust with powdered sugar before serving for an elegant finish.
