COCO'S Quick Avocado Cilantro Sauce Remix | Fish or Shrimp Tacos | DishGen Recipe
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"cilantro greek yogurt avocado sauce"

creator
6/20/2024
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy avocado-based sauce with a zesty twist, perfect for grilling or salads.

ingredients

  • 1/2 ripe avocado, peeled and pitted
  • 1 cup Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1/2 garlic clove, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Green jalapeno, shredded
  • Dehydrated parsley
  • Dehydrated onion powder
  • Fresh thyme
  • Fresh oregano
  • Baja Gold or Himalayan Pink salt (just a dash)

steps

  1. 1.

    Using a bullet mixer, blend avocado, Greek yogurt, cilantro, garlic, lime juice, shredded jalapeno, parsley, onion powder, thyme, and oregano until smooth.

  2. 2.

    Season with Baja Gold or Himalayan Pink salt, salt, and pepper to taste.

  3. 3.

    Pour the mixture into a small bottle, seal, and refrigerate until ready to use.

  4. 4.

    Serve as a dip or spread on the bottom of the tacos or tortilla

DishGen

COCO'S Quick Avocado Cilantro Sauce Remix | Fish or Shrimp Tacos

Servings: 4

Creamy avocado-based sauce with a zesty twist, perfect for grilling or salads.

ingredients

  • 1/2 ripe avocado, peeled and pitted
  • 1 cup Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1/2 garlic clove, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Green jalapeno, shredded
  • Dehydrated parsley
  • Dehydrated onion powder
  • Fresh thyme
  • Fresh oregano
  • Baja Gold or Himalayan Pink salt (just a dash)

steps

  1. 1.

    Using a bullet mixer, blend avocado, Greek yogurt, cilantro, garlic, lime juice, shredded jalapeno, parsley, onion powder, thyme, and oregano until smooth.

  2. 2.

    Season with Baja Gold or Himalayan Pink salt, salt, and pepper to taste.

  3. 3.

    Pour the mixture into a small bottle, seal, and refrigerate until ready to use.

  4. 4.

    Serve as a dip or spread on the bottom of the tacos or tortilla

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 667450f77698ce9f3d6c0947

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