Creamy Avocado Goddess Dressing
Indulge in the divine creaminess of this luscious green avocado dressing that combines a harmonious blend of fresh herbs, zesty lime juice, and rich Greek yogurt. Elevate your salads and veggie bowls to sheer perfection with this tantalizingly tangy and nutrient-packed dressing.
ingredients
- 1 ripe avocado, pitted and peeled
- 1 cup Greek yogurt
- ¼ cup fresh cilantro
- ¼ cup fresh parsley
- 2 tablespoons fresh dill
- 2 tablespoons fresh tarragon
- 2 green onions, roughly chopped
- 2 cloves garlic
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 2 tablespoons water
steps
- 1.
In a blender or food processor, combine avocado, Greek yogurt, cilantro, parsley, dill, tarragon, green onions, garlic, lime juice, salt, and black pepper.
- 2.
Blend until smooth and creamy, scraping down the sides as needed.
- 3.
While the blender is running on low, slowly drizzle in the olive oil until well combined.
- 4.
If the dressing is too thick, add water, one tablespoon at a time, until desired consistency is reached.
- 5.
Taste and adjust the seasoning if needed.
- 6.
Pour the dressing into a glass jar or container, cover, and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 7.
Serve generously over salads, grilled vegetables, or use as a dip for crudités.
- 8.
Store the leftovers in the refrigerator for up to one week.
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