Cilantro Lime Shrimp with Garlic Broccoli and Pesto Zucchini over Rice | DishGen Recipe
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Cilantro Lime Shrimp with Garlic Broccoli and Pesto Zucchini over Rice image

"Remix of Title: (add rice)"

creator
3/17/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent shrimp in a zesty cilantro lime marinade paired with garlicky broccoli, flavorful pesto zucchini, all served over a bed of rice.

ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb broccoli florets
  • 1 lb zucchini, sliced
  • 1 cup rice
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup pesto sauce
  • Salt and pepper to taste

steps

  1. 1.

    Cook rice according to package instructions.

  2. 2.

    In a bowl, mix shrimp with 2 tbsp olive oil, garlic, cilantro, lime juice, salt, and pepper. Marinate for 30 mins.

  3. 3.

    Place shrimp in Suvie protein pan, arrange broccoli on vegetable pan, and zucchini on starch pan. Drizzle with olive oil, salt, and pepper.

  4. 4.

    Load pans into Suvie, input settings (Shrimp: 130°F, 30 mins; Broccoli: 185°F, 25 mins; Zucchini: 185°F, 20 mins).

  5. 5.

    Once cooked, sear shrimp in a pan for extra flavor.

  6. 6.

    Plate shrimp, broccoli, zucchini over rice, and drizzle pesto over zucchini. Enjoy!

DishGen

Cilantro Lime Shrimp with Garlic Broccoli and Pesto Zucchini over Rice

Servings: 4

Succulent shrimp in a zesty cilantro lime marinade paired with garlicky broccoli, flavorful pesto zucchini, all served over a bed of rice.

ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb broccoli florets
  • 1 lb zucchini, sliced
  • 1 cup rice
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup pesto sauce
  • Salt and pepper to taste

steps

  1. 1.

    Cook rice according to package instructions.

  2. 2.

    In a bowl, mix shrimp with 2 tbsp olive oil, garlic, cilantro, lime juice, salt, and pepper. Marinate for 30 mins.

  3. 3.

    Place shrimp in Suvie protein pan, arrange broccoli on vegetable pan, and zucchini on starch pan. Drizzle with olive oil, salt, and pepper.

  4. 4.

    Load pans into Suvie, input settings (Shrimp: 130°F, 30 mins; Broccoli: 185°F, 25 mins; Zucchini: 185°F, 20 mins).

  5. 5.

    Once cooked, sear shrimp in a pan for extra flavor.

  6. 6.

    Plate shrimp, broccoli, zucchini over rice, and drizzle pesto over zucchini. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65f70550faf0ab8f68d201ef

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