Cinnamon Apple Crumble Pie
Indulge in this aromatic and comforting apple pie with a delicious crumbly topping. The sweet and tangy apples are spiced with cinnamon, baked until tender, and then crowned with a golden buttery crumble. This delightful dessert is the epitome of autumn flavors and will leave you craving for seconds.
ingredients
- 2 apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon butter, cold and cut into small piecesFor the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Mix well until the apples are evenly coated.
- 3.
Transfer the apple mixture to a prepared pie crust, spreading it evenly.
- 4.
In another bowl, combine the flour, oats, brown sugar, cinnamon, and butter for the crumble topping. Use your fingers to mix until the mixture resembles coarse crumbs.
- 5.
Sprinkle the crumble topping over the apples, covering them completely.
- 6.
Place the pie on a baking sheet and bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 7.
Remove the pie from the oven and let it cool for at least 10 minutes before slicing.
- 8.
Serve warm with a scoop of vanilla ice cream, if desired.
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