Cinnamon Brown Sugar Peanut Butter Pancakes | DishGen Recipe
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Cinnamon Brown Sugar Peanut Butter Pancakes image

"butter cinnamon brown sugar peanut butter bisquick eggs milk "

5/27/2024
date
4
servings
3
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in fluffy pancakes with a sweet and nutty twist. These buttery treats are perfect for breakfast or brunch and will satisfy your cravings for something rich and comforting.

ingredients

  • 1 cup Bisquick mix
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp butter, melted
  • 1/4 cup peanut butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

steps

  1. 1.

    In a large bowl, mix together Bisquick, eggs, and milk until smooth.

  2. 2.

    Stir in melted butter, peanut butter, brown sugar, and cinnamon until well combined.

  3. 3.

    Heat a skillet over medium heat and grease with butter.

  4. 4.

    Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.

  5. 5.

    Flip and cook for another minute until golden brown.

  6. 6.

    Repeat with remaining batter.

  7. 7.

    Serve warm with maple syrup and extra peanut butter if desired.

DishGen

Cinnamon Brown Sugar Peanut Butter Pancakes

Servings: 4

Indulge in fluffy pancakes with a sweet and nutty twist. These buttery treats are perfect for breakfast or brunch and will satisfy your cravings for something rich and comforting.

ingredients

  • 1 cup Bisquick mix
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp butter, melted
  • 1/4 cup peanut butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

steps

  1. 1.

    In a large bowl, mix together Bisquick, eggs, and milk until smooth.

  2. 2.

    Stir in melted butter, peanut butter, brown sugar, and cinnamon until well combined.

  3. 3.

    Heat a skillet over medium heat and grease with butter.

  4. 4.

    Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.

  5. 5.

    Flip and cook for another minute until golden brown.

  6. 6.

    Repeat with remaining batter.

  7. 7.

    Serve warm with maple syrup and extra peanut butter if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66544876be6c78a35c575fb0

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