Cinnamon Lemon Mead
"Cinnamon Lemon Mead - A sweet and tangy mead infused with cinnamon powder and fresh lemon juice."
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This unique mead combines the warmth of cinnamon with the zing of fresh lemon juice, creating a perfectly balanced sweet and tangy flavor profile. A delightful twist on traditional mead, this recipe is sure to impress your guests.
ingredients
- 4 cups honey
- 1 gallon water
- 1 cup fresh lemon juice
- 3 tbsp cinnamon powder
- 1 packet wine yeast
steps
- 1.
In a large pot, heat water and honey until dissolved.
- 2.
Remove from heat and let cool to room temperature.
- 3.
Stir in lemon juice and cinnamon powder.
- 4.
Transfer mixture to a sanitized fermentation vessel.
- 5.
Sprinkle yeast over the top and mix gently.
- 6.
Cover with a clean cloth and let ferment for 4-6 weeks.
- 7.
Transfer to bottles and let age for an additional 2-3 months.
- 8.
Enjoy chilled or at room temperature.
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