St. George's Bay Mead
"Bay Leaf-Lemon flavored mead Fresh water - 4 liters Raw honey 4 kilograms Whole Lemon (with skin)...1 fruit Bay Leaves - 1 cup Grape juice 1 cup Tannin - 1 teaspoon Yeast - 1 teaspoon"
Ratings (N/A)
login to submit a rating
This unique mead blend combines the fresh zest of lemon with the aromatic warmth of bay leaves for a flavorful twist. Perfect for cozy nights by the fire or as a refreshing summer sip.
ingredients
- 4 liters fresh water
- 4 kilograms raw honey
- 1 whole lemon (with skin)
- 1 cup bay leaves
- 1 cup grape juice
- 1 teaspoon tannin
- 1 teaspoon yeast
steps
- 1.
Boil water and remove from heat. Add honey, stirring until dissolved.
- 2.
Slice lemon thinly and add to the mixture with bay leaves, grape juice, and tannin.
- 3.
Let cool to room temperature before adding yeast. Cover and let ferment for 1-2 weeks.
- 4.
Strain and bottle, allowing to age for at least 6 months before enjoying.
Releated Recipes
6/5/2024CellarDog47
5/8/2024CellarDog47
Comments
No comments yet.