Cinnamon Peanut Butter Chicken
Succulent rotisserie chicken marinated in a delectable blend of cinnamon and peanut butter, resulting in a unique and mouthwatering fusion of flavors. The cinnamon adds warmth while the creamy peanut butter enhances the savory notes of the chicken. Prepare to tantalize your taste buds with this unforgettable dish!
ingredients
- 1 whole rotisserie chicken
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh cilantro, for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, whisk together peanut butter, soy sauce, honey, olive oil, cinnamon, garlic powder, salt, and black pepper.
- 3.
Remove the skin from the rotisserie chicken and place it in a baking dish.
- 4.
Pour the peanut butter mixture over the chicken, ensuring it is evenly coated.
- 5.
Bake in the preheated oven for 20-25 minutes or until the chicken is heated through and the flavors have melded together.
- 6.
Remove from the oven and let it rest for a few minutes before serving.
- 7.
Garnish with chopped cilantro if desired.
- 8.
Serve the Cinnamon Peanut Butter Chicken as a main dish alongside your favorite sides.
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