Cinnamon Raisin Bread Pudding
"Cinnamon Raisin Bread Pudding - A comforting and aromatic dessert made with cubed egg bread, raisins, and a sprinkle of ground cinnamon."
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Indulge in a warm and comforting dessert with this aromatic Cinnamon Raisin Bread Pudding recipe. Made with cubed egg bread, plump raisins, and a sprinkle of ground cinnamon, this dish is perfect for any occasion.
ingredients
- 6 cups cubed egg bread
- 1 cup raisins
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
steps
- 1.
Preheat oven to 350°F and grease a 9x13 inch baking dish.
- 2.
In a large bowl, combine cubed bread and raisins.
- 3.
In a separate bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt.
- 4.
Pour the milk mixture over the bread and raisins, gently stir to combine.
- 5.
Let the mixture sit for 15 minutes to allow the bread to soak up the liquid.
- 6.
Transfer the mixture to the prepared baking dish.
- 7.
Bake for 45-50 minutes, or until set.
- 8.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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