Cinnamon Rice Pudding
"rice you can have for breakfast "
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A warm and comforting bowl of creamy rice pudding infused with fragrant cinnamon, perfect to start your day on a sweet note.
ingredients
- 1 cup jasmine rice
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup raisins
- Ground cinnamon, for garnish
steps
- 1.
Rinse the rice under cold water until the water runs clear.
- 2.
In a medium-sized saucepan, combine the rinsed rice, milk, sugar, ground cinnamon, and salt.
- 3.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
- 4.
Reduce the heat to low and cover the saucepan. Allow the rice to cook for 20 minutes, or until tender, stirring occasionally.
- 5.
Remove the saucepan from heat and stir in the vanilla extract and raisins.
- 6.
Cover and let the pudding rest for 5 minutes to allow the flavors to meld and the raisins to plump up.
- 7.
Serve the rice pudding warm, sprinkled with a pinch of ground cinnamon on top.
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