Cinnamon Spice Sponge Cake
"cinnamon sponge cake"
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Indulge in a fluffy and aromatic cinnamon-infused sponge cake perfect for any occasion. This simple yet flavorful dessert will tantalize your taste buds with each moist and tender bite. The warm notes of cinnamon paired with a hint of sweetness make this cake a delightful treat for all to enjoy.
ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
steps
- 1.
Preheat oven to 350°F and grease a 9-inch cake pan.
- 2.
In a bowl, cream butter and sugar until fluffy. Add eggs and vanilla.
- 3.
Gradually mix in flour, baking powder, salt, and milk until smooth.
- 4.
Pour half of batter into pan, sprinkle with cinnamon, then add remaining batter.
- 5.
Bake for 30-35 minutes or until a toothpick comes out clean.
- 6.
Allow to cool before slicing and serving.
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