Vanilla Magic Cake Mousse
Experience a truly indulgent dessert with this moist and airy cake that transforms a simple vanilla cake mix into a luscious treat. This hack enhances flavor and texture, making it perfect for any occasion. Topped with a fluffy whipped cream and fresh fruit, every slice promises a burst of vanilla goodness and a melt-in-your-mouth experience.
ingredients
- 1 box vanilla cake mix
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 cup heavy cream
- Fresh berries for topping
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2.
In a large mixing bowl, combine the vanilla cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- 3.
Gently fold in the sour cream to add moisture and richness to the batter.
- 4.
Pour the batter into the prepared baking pan and smooth the top using a spatula.
- 5.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6.
Let the cake cool completely in the pan on a wire rack.
- 7.
In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
- 8.
Once the cake is cooled, spread the whipped cream over the top evenly.
- 9.
Garnish with an assortment of fresh berries for a colorful finish.
- 10.
Serve chilled and enjoy the luxurious texture in each bite!
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