Cinnamon Spiced Pears with Maple Drizzle
Indulge in the warm, sweet flavors of baked cinnamon spiced pears, perfectly paired with a rich maple drizzle. This gluten-free, nut-free, and dairy-free dessert complements your Friday night meal of roast chicken and brisket. The tender, fragrant pears are a comforting way to end your evening, offering a delightful twist on traditional desserts while remaining kosher and family-friendly.
ingredients
- 4 medium ripe pears
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup water
- Fresh mint leaves for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Core and slice the pears into wedges, leaving the skin on.
- 3.
In a mixing bowl, combine maple syrup, cinnamon, ginger, nutmeg, and lemon juice; stir well.
- 4.
Place the pear wedges in a baking dish and pour the spice mixture over them, ensuring they are evenly coated.
- 5.
Pour the water around the pears in the baking dish to create steam for moisture.
- 6.
Cover the dish with aluminum foil and bake for 20 minutes.
- 7.
Remove the foil and bake for an additional 10 minutes, allowing the pears to caramelize slightly.
- 8.
Serve warm, drizzled with any remaining maple syrup from the dish, and garnish with fresh mint leaves, if desired.
