Cinnamon Sugar French Toast Sticks | DishGen Recipe
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"Cinnamon Sugar French Toast SticksCrispy French toast sticks coated in cinnamon sugar, perfect for dipping in maple syrup."

creator
4/29/2024
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy French toast sticks coated in sweet cinnamon sugar, perfect for dunking in maple syrup. A delicious breakfast or brunch option that the whole family will love!

ingredients

  • 8 slices of thick Texas toast
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • Butter, for cooking

steps

  1. 1.

    In a shallow dish, whisk together eggs, milk, and vanilla extract.

  2. 2.

    Cut each slice of Texas toast into 3 strips to make sticks.

  3. 3.

    In a separate dish, mix sugar and cinnamon.

  4. 4.

    Dip each stick into the egg mixture, then coat in cinnamon sugar.

  5. 5.

    Heat butter in a skillet over medium heat.

  6. 6.

    Cook sticks until golden brown on all sides, about 2-3 minutes per side.

  7. 7.

    Serve hot with maple syrup for dipping.

DishGen

Cinnamon Sugar French Toast Sticks

Servings: 4

Crispy French toast sticks coated in sweet cinnamon sugar, perfect for dunking in maple syrup. A delicious breakfast or brunch option that the whole family will love!

ingredients

  • 8 slices of thick Texas toast
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • Butter, for cooking

steps

  1. 1.

    In a shallow dish, whisk together eggs, milk, and vanilla extract.

  2. 2.

    Cut each slice of Texas toast into 3 strips to make sticks.

  3. 3.

    In a separate dish, mix sugar and cinnamon.

  4. 4.

    Dip each stick into the egg mixture, then coat in cinnamon sugar.

  5. 5.

    Heat butter in a skillet over medium heat.

  6. 6.

    Cook sticks until golden brown on all sides, about 2-3 minutes per side.

  7. 7.

    Serve hot with maple syrup for dipping.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 662f1d31749531199b9c80a7

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