Cinnamon Swirl French Toast Roll-Ups
Fluffy bread slices rolled up with a sweet cinnamon filling, dipped in an egg and milk mixture, then cooked to golden perfection. These delicious French toast roll-ups are a delightful twist on the classic breakfast dish, perfect for indulging your taste buds.
ingredients
- 8 slices of bread
- 2 eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons vegetable oil
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- Powdered sugar for dusting
steps
- 1.
In a shallow bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract.
- 2.
In a separate bowl, combine the brown sugar and ground cinnamon.
- 3.
Flatten each bread slice using a rolling pin.
- 4.
Spread the cinnamon-sugar mixture evenly on one side of each bread slice.
- 5.
Roll up each slice tightly, making sure the cinnamon-sugar filling is inside.
- 6.
Dip each roll-up into the egg and milk mixture, coating all sides.
- 7.
In a large skillet, heat the vegetable oil over medium heat.
- 8.
Place the roll-ups in the skillet and cook until golden brown on all sides.
- 9.
Remove from the skillet and allow them to cool slightly.
- 10.
Dust the roll-ups with powdered sugar.
- 11.
Serve warm and enjoy the tasty cinnamon swirl French toast roll-ups!
