Cinnamon Swirl Bread Twist
Indulge in the irresistible aroma of freshly baked bread with a delightful twist of cinnamon roll filling. This mouthwatering loaf is soft, light, and perfect for slicing. A kid-friendly treat sure to please the whole family!
ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2¼ tsp active dry yeast
- 1 tsp salt
- 1 cup warm milk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 2 tsp ground cinnamon
- ½ cup brown sugar
- 2 tbsp unsalted butter, softened
steps
- 1.
In a large bowl, combine flour, sugar, yeast, and salt.
- 2.
In a separate bowl, mix warm milk, melted butter, and eggs.
- 3.
Pour the wet ingredients into the dry ingredients and knead until a smooth dough forms.
- 4.
Cover the bowl with a damp cloth and let the dough rise for 1 hour in a warm place.
- 5.
Punch down the dough and roll it out into a large rectangle on a floured surface.
- 6.
Spread softened butter evenly over the dough, sprinkle it with cinnamon and brown sugar.
- 7.
Starting from the shorter side, roll the dough tightly into a log.
- 8.
Grease a loaf pan and carefully place the log into the pan, tucking the ends underneath.
- 9.
Cover the pan and let the dough rise for 30 minutes.
- 10.
Preheat the oven to 350°F (180°C).
- 11.
Bake the bread for 35-40 minutes or until golden brown.
- 12.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
- 13.
Transfer the bread to a wire rack and let it cool completely before slicing.
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