Banana Muffin
Sink your teeth into these moist and fluffy banana muffins, bursting with a delightful golden hue and a heavenly aroma that fills your kitchen. Packed with the perfect balance of ripe bananas and warm cinnamon, these muffins are a sweet treat that will satisfy your craving for a comforting and wholesome snack.
ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 cup mashed ripe bananas (about 2 large bananas)
- ½ cup unsalted butter, melted
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Optional: ½ cup chopped nuts or chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- 3.
In a separate bowl, mix the mashed bananas, melted butter, brown sugar, eggs, vanilla extract, and milk until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
- 5.
If desired, fold in chopped nuts or chocolate chips for an extra flavorful twist.
- 6.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Enjoy these golden banana heaven muffins warm or at room temperature!
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