Cinnamon Toast Crunch Brownie Sundae
Indulge in this delectable dessert, featuring rich, fudgy brownies topped with a crunchy Cinnamon Toast Crunch crust, a generous scoop of creamy vanilla ice cream, and a drizzle of warm caramel sauce. Experience the perfect blend of chocolatey, cinnamon-infused flavors in this irresistible sundae!
ingredients
- 1 box of brownie mix
- 1 cup Cinnamon Toast Crunch cereal, crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups vanilla ice cream
- 1/4 cup caramel sauce
- Whipped cream, for garnish (optional)
steps
- 1.
Preheat your oven to the temperature indicated on the brownie mix box.
- 2.
Line a baking dish with parchment paper.
- 3.
In a medium bowl, combine the melted butter, crushed Cinnamon Toast Crunch, and sugar. Mix until well combined.
- 4.
Press the mixture into the bottom of the prepared baking dish, creating a crust.
- 5.
Prepare the brownie mix according to the package instructions.
- 6.
Pour the brownie batter over the Cinnamon Toast Crunch crust.
- 7.
Bake the brownies in the preheated oven for the time specified on the brownie mix box.
- 8.
Once baked, remove from the oven and let cool completely.
- 9.
Cut the brownies into squares and place one in each serving dish or bowl.
- 10.
Top each brownie square with a scoop of vanilla ice cream.
- 11.
Drizzle caramel sauce over the ice cream and sprinkle with extra crushed Cinnamon Toast Crunch.
- 12.
Optional: Garnish with whipped cream for an extra touch of indulgence.
- 13.
Serve immediately and enjoy this delightful Cinnamon Toast Crunch Brownie Sundae!
