Citrus Asparagus Cake
"Asparagus Olive Oil Cake with Citrus GlazeA light and fluffy olive oil cake with hints of fresh asparagus and a tangy citrus glaze."
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Indulge in a unique olive oil cake infused with fresh asparagus and topped with a zesty citrus glaze. A perfect balance of savory and sweet flavors in every bite.
ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup olive oil
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup finely chopped asparagus
- Zest of 1 lemon
- Zest of 1 orange
steps
- 1.
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2.
In a bowl, mix flour, baking powder, and salt.
- 3.
In a separate bowl, whisk olive oil and sugar. Add eggs, milk, and zest.
- 4.
Gradually add dry ingredients to wet mixture. Fold in asparagus.
- 5.
Pour batter into pan and bake for 30-35 minutes.
- 6.
For the glaze, combine powdered sugar and citrus juice. Drizzle over cooled cake.
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