Miso Citrus Fusion
Discover the perfect balance of umami, tanginess, and zest in this unique miso-based recipe featuring yuzu kosho and blood orange. The creamy miso pairs harmoniously with the vibrant flavors of the spicy yuzu kosho and the refreshing sweetness of blood orange. Prepare to excite your taste buds with this inventive fusion dish.
ingredients
- 1 lb boneless chicken thighs
- 3 tbsp miso paste
- 1 tbsp yuzu kosho
- 2 blood oranges
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, mix miso paste, yuzu kosho, soy sauce, honey, and the juice of one blood orange.
- 3.
Place chicken thighs in a baking dish and pour the miso mixture over them, ensuring they are coated evenly.
- 4.
Bake for 20-25 minutes or until the chicken is cooked through.
- 5.
While the chicken is baking, peel and slice the remaining blood orange.
- 6.
Heat vegetable oil in a pan over medium heat and sauté the blood orange slices for about 2 minutes on each side until lightly caramelized.
- 7.
Remove the chicken from the oven and let it rest for a few minutes.
- 8.
Slice the chicken into bite-sized pieces and arrange it on a serving plate.
- 9.
Garnish with the caramelized blood orange slices, sliced green onions, and sesame seeds.
- 10.
Serve warm and enjoy the delightful blend of flavors!
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