Orange Grove Novelty Mead
Capture the enchanting aroma of orange blossoms in this refreshing melomel, perfect for warm days. The combination of wildflower honey, fresh orange juice, and zest brings out a vibrant citrus flavor, while the subtle orange blossom water enhances the floral notes. Ideal for sipping on its own or pairing with light dishes, this melomel is sure to uplift your spirits.
ingredients
- 15 lbs. wildflower honey
- Zest from 10 oranges
- Juice from 5 oranges (about 2.5 cups)
- 5 tsp. orange blossom water
- 1 packet of Lalvin D47 yeast
- Yeast nutrient
steps
- 1.
In a large pot, heat 2-3 gallons of water, then dissolve the wildflower honey completely.
- 2.
Remove from heat and let cool until the temperature is below 100°F (38°C).
- 3.
Stir in the orange zest and juice, ensuring even distribution.
- 4.
Add the orange blossom water for that aromatic touch.
- 5.
Once cooled, transfer the mixture to a sanitized fermentation vessel.
- 6.
Top up with cool, filtered water to reach the 5-gallon mark.
- 7.
Sprinkle the yeast and yeast nutrient into the must, gently stirring to combine.
- 8.
Seal the fermentation vessel with an airlock and place in a dark, cool area.
- 9.
Allow fermentation to occur for about 2-3 weeks, or until bubbling ceases.
- 10.
Racking should be done into a clean carboy to clarify for an additional 2-4 weeks, checking the taste regularly.
- 11.
Once fermentation is complete and the desired clarity is reached, bottle your melomel and let it age for at least 3 months before enjoying.
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