Touch of Orange Metheglin
Experience the vibrant fusion of honey, zesty oranges, and warm spices with this easy-to-make orange-spiced honey mead. This refreshing beverage bursts with aromatic notes of cinnamon, clove, and ginger, creating a unique and flavorful drink perfect for gatherings or quiet evenings. With its natural sweetness and rich flavors, this mead will become the star of your next celebration.
ingredients
- 3 lbs honey
- 1 gallon water
- Zest of 3 oranges
- 2 cinnamon sticks
- 10 cloves
- 1 inch fresh ginger, sliced
- 1 packet wine yeast
steps
- 1.
In a large pot, combine the honey and water, heating gently until the honey dissolves completely.
- 2.
Remove from heat and allow the mixture to cool slightly.
- 3.
Add the orange zest, cinnamon sticks, cloves, and sliced ginger to the pot.
- 4.
Stir well and let it steep for about 30 minutes to infuse flavors.
- 5.
After steeping, strain the mixture to remove the solids.
- 6.
Transfer the liquid to a sanitized fermentation vessel.
- 7.
Sprinkle the wine yeast over the top and gently stir to combine.
- 8.
Seal the vessel with an airlock and place it in a dark, warm area.
- 9.
Allow the mead to ferment for about 4-6 weeks, checking periodically.
- 10.
Once fermentation is complete, bottle the mead, leaving some space at the top.
- 11.
Let it age for a few weeks to enhance the flavors before serving.
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