Citrus Burst Cyser
Experience the refreshing essence of Citrus Burst Cyser, a tantalizing marriage of rich honey, crisp apples, and zesty citrus. Infused with the bright flavors of orange and lemon, this delightful cyser is a perfect addition to any occasion, elevating gatherings or intimate evenings outdoors. With its inviting aroma and vibrant taste, it’s sure to captivate the palate of your guests.
ingredients
- 4 gallons apple juice (unsweetened, preservative-free)
- 2 lbs honey (preferably local)
- 1 lb malted grain (crushed, optional for complexity)
- 1 packet champagne yeast or mead yeast
- Zest of 2 oranges
- Zest of 2 lemons
- 1 tsp yeast nutrient
- 1 cinnamon stick (optional, for warmth)
- Campden tablets (as per package instructions, for sanitation)
steps
- 1.
Sanitize all equipment, including fermenters, bottles, and utensils.
- 2.
In a large pot, heat half of the apple juice and dissolve the honey completely, stirring gently.
- 3.
Allow the mixture to cool and combine it with the remaining apple juice in a sanitized fermenter.
- 4.
If using, add crushed malted grain and stir well.
- 5.
Add yeast nutrient and the packet of yeast to the mixture, ensuring it’s well incorporated.
- 6.
If desired, add a cinnamon stick for added flavor complexity.
- 7.
Seal the fermenter with an airlock and place it in a cool, dark spot for fermentation, approximately 2-4 weeks.
- 8.
After primary fermentation, transfer to a secondary fermenter, ensuring minimal exposure to oxygen.
- 9.
Add the zests of orange and lemon to the secondary, allowing their flavors to infuse over 1-2 weeks.
- 10.
After infusion, bottle the cyser and allow it to carbonate naturally (1-2 weeks) or refrigerate immediately for a still beverage.
- 11.
Chill and serve over ice, garnished with citrus slices if desired!
