Accokeek Hazy IPA

"RECIPE All-Grain STYLE Ale OG 1.061 FG 1.014 ABV 6.2% IBU 25 COLOR (SRM) 5.49 HAZY IPA MILLED STEEPING GRAINS 10 LBS Briess Pale Ale 12 oz Briess Carapils FLAKES 1 LB Briess Flaked Oats 1 LB Briess Torrified Wheat HOPS 4.15 OZ Citra 11.9% a.a. 3.5 OZ Mosaic 13.3% a.a. 3.5 oz Azacca 12.1% a.a. YEAST 1 PACK Fermentis Safale S-04"

CellarDog47

creator

5/20/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a juicy, hazy IPA bursting with citrus flavors. This all-grain style ale features a blend of Citra, Mosaic, and Azacca hops for a refreshing taste with a smooth finish. Perfect for IPA lovers craving a fruity twist.

ingredients

10 lbs Briess Pale Ale
12 oz Briess Carapils
1 lb Briess Flaked Oats
1 lb Briess Torrified Wheat

4.15 oz Citra hops
3.5 oz Mosaic hops
3.5 oz Azacca hops
1 pack Fermentis Safale S-04 yeast

steps

1.
Mash grains at 152°F for 60 minutes
2.
Sparge and boil wort for 60 minutes
3.
Add hops according to schedule
4.
Cool wort, transfer to fermenter, and pitch yeast
5.
Ferment at 68°F for 2 weeks, dry hop for 5 days
6.
Bottle or keg and enjoy!

citrus hazy ipa ale juicy fruit

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Comments

Name: Accokeek Hazy IPA
Yield: 5
Ingredients: 10 lbs Briess Pale Ale; 12 oz Briess Carapils; 1 lb Briess Flaked Oats; 1 lb Briess Torrified Wheat; 4.15 oz Citra hops; 3.5 oz Mosaic hops; 3.5 oz Azacca hops; 1 pack Fermentis Safale S-04 yeast

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