Mojo Madness Pork Stew
Dive into a tantalizingly juicy stew meat pork slow-cooked to perfection in a zesty mojo marinade. This irresistible dish features tender chunks of pork swimming in a flavorful broth infused with garlic, citrus, and aromatic spices. With every savory bite, you'll savor the succulent pork that practically melts in your mouth. Get ready to be transported to flavor paradise with this hearty and satisfying stew.
ingredients
- 2 pounds stew meat pork, cut into chunks
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, diced
- 2 bell peppers, sliced
- 2 cups chicken or vegetable broth
- Fresh cilantro, for garnish
steps
- 1.
In a large bowl, combine orange juice, lime juice, olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper.
- 2.
Add the pork chunks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
- 3.
Heat a large skillet over medium-high heat and brown the marinated pork chunks on all sides for about 5 minutes. Remove from skillet and transfer to a slow cooker.
- 4.
In the same skillet, sauté the diced onion and sliced bell peppers until softened, about 5 minutes. Add them to the slow cooker with the pork.
- 5.
Pour the chicken or vegetable broth over the pork and vegetables in the slow cooker.
- 6.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender and juicy.
- 7.
Serve the mojo pork stew in bowls, garnished with fresh cilantro.
- 8.
Enjoy the succulent meat and savor the flavors of the citrusy mojo broth!
Releated Recipes
