Wheat Harvest Ale

"FULL-BODIED WEIZENBIER S.G. 1.048 - 1.052 / F.G. 1.0 10 - 1.0 14 Hop|BUs: 10-15 2 tins Muntons Plain Wheat Malt Extract oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Hallertau (finishing)"

CellarDog47

creator

5/10/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This full-bodied Weizenbier is a smooth and refreshing wheat beer with a hint of citrus and spice. Perfect for enjoying on a warm summer day.

ingredients

2 tins Muntons Plain Wheat Malt Extract
0.5 oz. U.S. Hallertau Hops (bittering)

0.5 oz. U.S. Hallertau Hops (finishing)

steps

1.
Bring 2 gallons of water to a boil.
2.
Remove from heat and stir in wheat malt extract until dissolved.
3.
Add bittering hops and boil for 45 minutes.
4.
Add finishing hops and boil for an additional 15 minutes.
5.
Cool wort, transfer to fermenter, and top up to 5 gallons.
6.
Ferment for 2 weeks at room temperature.
7.
Bottle and age for 2 weeks before enjoying.

wheat ale citrus spice refreshing homemade

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Comments

Name: Wheat Harvest Ale
Yield: 5
Ingredients: 2 tins Muntons Plain Wheat Malt Extract; 0.5 oz. U.S. Hallertau Hops (bittering); 0.5 oz. U.S. Hallertau Hops (finishing)

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