Citrus Honey IPA Style Ale Mead
This Citrus Honey IPA Mead is a refreshing fusion of floral honey and zesty citrus flavors. Made with orange blossom honey and infused with fresh orange juice and zest, it creates a vibrant balance of sweetness and tang. The Amarillo hops add a hoppy aroma that complements the citrus, making it the perfect drink for warm days or festive gatherings.
ingredients
- 3 lbs (1.4 kg) of orange blossom honey
- 1 gallon (3.8 L) of filtered water
- 1 oz (28 g) of Amarillo hops
- Zest and juice of 2 oranges
- Zest of 1 lemon
- 1 packet of Safale US-05 yeast
- 1 tsp yeast nutrient
- 1 tsp yeast energizer
steps
- 1.
In a sanitized brew kettle, heat half a gallon of filtered water.
- 2.
Gradually add the orange blossom honey, stirring until fully dissolved.
- 3.
Remove from heat and add the Amarillo hops, steeping for about 15 minutes.
- 4.
Pour in the remaining filtered water, then let the mixture cool to room temperature.
- 5.
Once cool, add the orange zest, lemon zest, and orange juice.
- 6.
Transfer the mixture to a sanitized fermentation vessel.
- 7.
Sprinkle in the Safale US-05 yeast, yeast nutrient, and yeast energizer.
- 8.
Seal the fermentation vessel with an airlock and store it in a dark, cool place.
- 9.
Allow fermentation to occur for 2-4 weeks, checking for activity and flavor periodically.
- 10.
Once fermentation is complete, siphon into clean bottles, leaving sediment behind.
- 11.
Let the mead carbonate for about 2 more weeks before chilling and serving.
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