Citrus Caraway Mead
"Citrus Caraway Mead - A zesty mead with a delightful combination of caraway seeds and fresh lemon juice."
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A zesty mead infused with fragrant caraway seeds and the tangy freshness of lemon juice. This unique blend creates a refreshing and aromatic drink perfect for any occasion.
ingredients
- 4 cups honey
- 1 gallon water
- 1 cup caraway seeds
- 1 cup fresh lemon juice
- 1 package champagne yeast
- 1 lemon, sliced (for garnish)
steps
- 1.
In a large pot, heat water and honey until dissolved. Remove from heat.
- 2.
Stir in caraway seeds and allow to cool to room temperature.
- 3.
Add lemon juice and champagne yeast, stir well.
- 4.
Transfer mixture to a fermentation vessel and seal with an airlock.
- 5.
Let ferment for 2-4 weeks, then bottle and enjoy chilled with a lemon slice garnish.
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