Midnight at the Oasis Mead | DishGen Recipe
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"Citrus-infused Date Mead - A refreshing mead made with oranges, lemons, and dates for a zesty flavor."

6/2/2024
date
6
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing mead with a zesty blend of oranges, lemons, and dates for a unique flavor profile that will delight your taste buds. Perfect for a relaxing afternoon or to impress guests at your next gathering.

ingredients

  • 3 oranges
  • 2 lemons
  • 1 cup pitted dates
  • 1 gallon of water
  • 3 lbs Desert Creek Wildflower Honey
  • 1 packet of champagne yeast
  • 1 tsp yeast nutrient
  • 1 tsp acid blend
  • 1 tsp pectic enzyme

steps

  1. 1.

    Peel and juice the oranges and lemons, reserving the zest.

  2. 2.

    Chop the dates into small pieces.

  3. 3.

    In a large pot, combine water, honey, orange zest, lemon zest, chopped dates, and juice.

  4. 4.

    Heat the mixture to 160°F, then turn off the heat.

  5. 5.

    Stir in the pectic enzyme, acid blend, yeast nutrient, and champagne yeast.

  6. 6.

    Cover and let it cool to room temperature.

  7. 7.

    Transfer to a sanitized fermentation vessel and attach an airlock.

  8. 8.

    Ferment for 4-6 weeks, then transfer to bottles and let it age for at least 6 months.

  9. 9.

    Enjoy chilled!

DishGen

Midnight at the Oasis Mead

Servings: 6

A refreshing mead with a zesty blend of oranges, lemons, and dates for a unique flavor profile that will delight your taste buds. Perfect for a relaxing afternoon or to impress guests at your next gathering.

ingredients

  • 3 oranges
  • 2 lemons
  • 1 cup pitted dates
  • 1 gallon of water
  • 3 lbs Desert Creek Wildflower Honey
  • 1 packet of champagne yeast
  • 1 tsp yeast nutrient
  • 1 tsp acid blend
  • 1 tsp pectic enzyme

steps

  1. 1.

    Peel and juice the oranges and lemons, reserving the zest.

  2. 2.

    Chop the dates into small pieces.

  3. 3.

    In a large pot, combine water, honey, orange zest, lemon zest, chopped dates, and juice.

  4. 4.

    Heat the mixture to 160°F, then turn off the heat.

  5. 5.

    Stir in the pectic enzyme, acid blend, yeast nutrient, and champagne yeast.

  6. 6.

    Cover and let it cool to room temperature.

  7. 7.

    Transfer to a sanitized fermentation vessel and attach an airlock.

  8. 8.

    Ferment for 4-6 weeks, then transfer to bottles and let it age for at least 6 months.

  9. 9.

    Enjoy chilled!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 665cf55f1e60bc059bd0803c

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