Ol’ Possum’s Fruity Wild Berry Mead

"Fruit: 1 lb maypop fruits 1 lb ground cherry (paper lantern berry) 1 lb wild persimmon Botanicals: 2 tbs juniper berry, 3 Ibs Unspecified honey Tannins: 1 tsp wine Tannin Yeast Nutrient: Unspecified yeast nutrient [per pkg instructions] Yeast: Lalvin EC-1118"

CellarDog47

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6/23/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique blend of maypop, ground cherry, and wild persimmon create a fruity and aromatic wine. Infused with juniper berry and honey for a complex flavor profile. Perfect for a special occasion or homemade gift.

ingredients

1 lb maypop fruits
1 lb ground cherry (paper lantern berry)
1 lb wild persimmon
2 tbs juniper berry

3 Ibs Unspecified honey
1 tsp wine tannin
Unspecified yeast nutrient [per pkg instructions]
Lalvin EC-1118 yeast

steps

1.
Wash and crush fruits, add to a large fermenting container.
2.
Mix in juniper berry, honey, tannin, yeast nutrient.
3.
Sprinkle Lalvin EC-1118 yeast over the mixture.
4.
Seal container and allow to ferment for 2-3 weeks.
5.
Transfer to glass bottles and age for at least 6 months.
6.
Enjoy chilled or at room temperature.

fruity homemade wine unique aromatic special

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Comments

Name: Ol’ Possum’s Fruity Wild Berry Mead
Yield: 8
Ingredients: 1 lb maypop fruits; 1 lb ground cherry (paper lantern berry); 1 lb wild persimmon; 2 tbs juniper berry; 3 Ibs Unspecified honey; 1 tsp wine tannin; Unspecified yeast nutrient [per pkg instructions]; Lalvin EC-1118 yeast

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