Citrus Cascade Brewing Bliss
Brew a refreshing Citrus Cascade Lager that bursts with citrusy flavor, perfect for warm summer days. This crisp, golden lager uses Cascade hops for a zesty twist, balancing malt sweetness with bright aromas of grapefruit and lemon. Enjoy the clean finish that makes every sip a delightful experience. Ideal for backyard barbecues or relaxing by the pool.
ingredients
- 8 lbs Pilsner malt
- 1 lb Carapils malt
- 0.5 lb Munich malt
- 1 oz Cascade hops (60 min)
- 0.5 oz Cascade hops (15 min)
- 0.5 oz Cascade hops (5 min)
- 1 Whirlfloc tablet (optional, for clarity)
- 1 packet American Lager yeast
- 5 oz corn sugar (for priming)
- 5 gallons water (filtered)
steps
- 1.
Heat 3 gallons of water to 160°F and add the crushed grains in a grain bag.
- 2.
Mash for 60 minutes at a steady temperature of 150°F, then remove the grain bag and sparge with an additional 3 gallons of hot water.
- 3.
Bring the collected wort to a boil, then add 1 oz of Cascade hops and boil for 60 minutes.
- 4.
After 45 minutes, add 0.5 oz of Cascade hops.
- 5.
At 55 minutes, add the Whirlfloc tablet, if using. At the end of the boil, add 0.5 oz of Cascade hops.
- 6.
Cool the wort quickly to around 70°F using an immersion chiller.
- 7.
Transfer to a sanitized fermenter and pitch the American Lager yeast.
- 8.
Allow fermentation to take place for about 2 weeks at a stable temperature of 60-65°F.
- 9.
After fermentation, mix corn sugar with 2 cups of water to create a priming solution and add it to the bottling bucket.
- 10.
Bottle the lager, cap, and let it carbonate for 2 weeks in a dark, cool location.
- 11.
Chill and enjoy your refreshing Citrus Cascade Lager!