Zesty Apple Ale
This Citrus Zest Cider Ale is a refreshing twist on traditional graff, blending the sweet and tart notes of apples with vibrant orange and lemon zest. Each sip bursts with bright citrus flavors, perfectly complementing the earthy malt undertones. Perfect for summer gatherings or cozy autumn evenings, this brew will awaken your taste buds and elevate your cider experience.
ingredients
- 4 cups fresh apple juice
- 1 cup malt extract (light or amber)
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 cup fresh orange zest
- 1/4 cup fresh lemon zest
- 1 packet ale yeast
- 1 gallon water
- 1/4 cup priming sugar (for carbonation)
steps
- 1.
In a large pot, combine fresh apple juice, malt extract, brown sugar, cinnamon, and ginger over medium heat.
- 2.
Stir until the sugar dissolves and bring the mixture to a gentle boil, then remove from heat.
- 3.
Add 1 gallon of water to cool the mixture, then let it reach room temperature.
- 4.
Stir in the fresh orange and lemon zest, allowing their oils to infuse into the brew.
- 5.
Sprinkle the ale yeast over the cooled mixture and let it sit for 10 minutes.
- 6.
Stir gently to combine, then transfer the mixture to a sanitized fermentation vessel.
- 7.
Seal the vessel with an airlock and place it in a dark, warm area for 1-2 weeks until fermentation is complete.
- 8.
After fermentation, siphon the cider ale into bottles, adding priming sugar to each for carbonation.
- 9.
Cap the bottles and let them condition in a cool dark place for an additional week.
- 10.
Chill, pour, and enjoy your zesty Citrus Zest Cider Ale!