Citrus Herb Roasted Cornish Hen
This succulent Cornish hen is oven roasted to perfection with a delightful blend of citrus and fresh herbs. Tender and juicy, it's a sensational dish bursting with vibrant flavors of lemon, orange, and rosemary. The golden skin is crisp, while the meat remains moist and flavorful. Indulge in this elegant, aromatic poultry dish that will impress your guests every time.
ingredients
- 2 Cornish hens
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Rinse and pat dry the Cornish hens.
- 3.
In a small bowl, combine the olive oil, minced garlic, lemon zest, orange zest, lemon juice, orange juice, rosemary, thyme, salt, and pepper.
- 4.
Place the Cornish hens on a baking tray and rub them all over with the citrus herb mixture.
- 5.
Tie the legs together with butcher's twine and tuck the wings under the body of each hen.
- 6.
Roast the hens in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- 7.
Remove from the oven and let them rest for 5 minutes before serving.
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