Citrus Infused Bone Broth Gravy for Goose
"A citrus gravy using bone broth and some orange citrus, made to pair well with goose meat"
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Elevate your goose dish with this tangy and rich citrus gravy, made with bone broth and fresh orange citrus. The perfect balance of flavors to complement the savory goose meat.
ingredients
- 2 cups bone broth
- 1/2 cup orange juice
- Zest of 1 orange
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
steps
- 1.
In a saucepan, melt butter over medium heat.
- 2.
Whisk in flour to create a roux.
- 3.
Slowly pour in bone broth, whisking continuously.
- 4.
Add orange juice and zest, stir well.
- 5.
Let simmer until thickened, about 10 minutes.
- 6.
Season with salt and pepper.
- 7.
Serve hot over roasted goose.
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